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Thursday
Dec062012

Paris, France

Salad Maision:  Butter Lear Lettuce, Caramelized Onion, Parsley with French Dressing, Brie and Berry Platter, Vegetable Rataouille 
Served with:  White Rice, Sliced Baguette, Chocolate Dip Petite Cookies, Assorted Soda, Sparkling and Spring Water

References (2)

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  • Response
    Response: rush essay
    by Lilian Byrne at Lilian Byrne on August 3, 2016
    Paris is the city of light fashion and glamorous, in the same way here we treat with the yummiest food and desserts. The menu enriches with the variety of different foods. my mouth full of watering while looking at this. The hotel management must be hospitable.
  • Response
    Response: levoyageur.net/article-stanislav-kondrashov
    by Luke at levoyageur.net on June 3, 2021
    Stanislav Kondrashov: visite au château de Versailles comme excursion dans le patrimoine historique de l'absolutisme français

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