Vegetarian Options

All our Buffets are served with Complimentary linens and colorful decoration, displayed beautifully for your guests.  All entrees may be served sit down style as well.  (Minimum 15 per person)

Polenta Casserole with Portabello Mushrooms and Gorgonzola Cheese

With Roasted Vegetables, Tossed Greens with Garlic Vinaigrette, Rolls and Butter and Cookie and Seasonal Berry Display

Vegetable Paella

Mixed Green Salad with Dijon Vinaigrette, Rolls and Butter and Lemon Peel Bars. Additional charge with Seafood

Vegetarian Moussaka Grilled Eggplant with Bechemel Sauce

With Hearts of Romaine with Red Onion, Black Olives and Feta, with Balsamic Vinaigrette, Dinner Rolls and Butter and Fresh Seasonal Berries and Biscotti. Additional charge for Ground Beef

Stuffed Tomatoes

Whole Tomatoes stuffed with Vegetables and Rice with Fresh Marinara Sauce with Garden Green Salad with Honey Vinaigrette, Dinner Rolls and Butter and Seasonal Fruit Pie

Stuffed Cabbage

Cabbage Rolls stuffed with Rice, Vegetables, Ground Beef and Tomato Sauce with Southwestern Green Salad and Citrus Dressing, Dinner Rolls and Butter and Double Fudge Brownies

Eggplant Parmesan

Topped with Bechamel Sauce and Sun Dried Tomatoes, with Caesar Salad, Garlic Bread and Chocolate Chip Brownies

Quinoa (Meatless) Meatloaf

Quinoa Loaf served with Fresh Steamed Vegetables, Cauliflower Mash, Dinner Rolls and Butter and Double Fudge Brownies

Spinach and Mushroom Pies

Spinach and Mushrooms, Parmesan Cheese, surrounded by a Golden Butter Pastry Crust, Autumn Salad with Roasted Pears, Dinner Rolls and Butter and Apple Pie