Seafood Entrees

All our Buffets are served with Complimentary linens and colorful decoration, displayed beautifully for your guests.  All entrees may be served sit down style as well.  (Minimum 15 per person)

Prawns Scampi with Garlic Lemon Buerre Blanc

With Herb Basmati Rice, Spinach Salad with Red Onion and Feta Vinaigrette, Dinner Rolls and Butter and Lemon Zest Bars

Oven Roasted Salmon with Watercress Hollandaise Sauce

With Orzo Pilaf, Butter Leaf Lettuce with Toasted Walnuts, Mandarin Oranges and Raspberry Vinaigrette and Chocolate Torte

Pan Sautéed Tiger Prawns with Fresh Ginger and Lime

With Steamed Basmati Rice, Papaya Green Salad with Sherry Dressing, Dinner Rolls and Butter and Seasonal Fruit Tart

Crab Enchiladas

Topped with Salsa Verde, Green Rice, Iceberg Lettuce with Cherry Tomatoes and Carrots with Cilantro Vinaigrette, Tortillas Chips with Guacamole and Mexican Brownies

Fettuccini with Smoked Salmon in Lemon Cream Sauce

With Classic Caesar Salad with Croutons and Parmesan Cheese, Rolls and Butter and Tiramisu

Moroccan Spiced Salmon with Couscous

With Summer Berry Salad, Raspberry Vinaigrette, Dinner Rolls and Butter and Assorted Petit Fours