Lunch From Around The World

South of the Border

Homemade Crispy Tortilla Basket with Refried or Black Beans, Shredded Lettuce, Diced Tomatoes, your choice of Ground Beef or Shredded Chicken with Cheddar Cheese, Salsa, Toasted Pumpkin Seeds, Sour Cream, Guacamole and Cilantro Dressing
Served with: Zebra Brownie, Assorted Soda, Sparkling and Spring Water

Italian Dream

Penne Pasta tossed with Roasted Vegetables with Fresh Basil and Rosemary Balsamic Vinaigrette, served chilled. Antipasto Display with Salami, Ham, Artichoke Hearts and Marinated Olives, accompanied by Dijon Mustard and Pesto Mayonnaise.
Served with: Dinner Rolls, Chocolate Dipped Biscotti, Assorted Soda, Sparkling and Spring Water

Lunch In Provence

Salad Gasconne; Wild Baby Greens with Julienne Ham, Roasted Red Peppers and Black Olives, tossed in Sun-Dried Tomato Vinaigrette. Breast of Chicken Sandwich on Focaccia Roll with Pesto Mayonnaise, Lettuce and Tomato (or Roasted Seasonal Vegetables)
Served with: Cookies, Brownies, Lemon Bars, Assorted Soda, Sparkling and Spring Water

Lunch In The Far East

Oriental Noodle Salad, Cellophane Noodles, Chives, Shredded Carrots, Red and Green Cabbage, Peanuts, tossed in Sesame Soy Dressing Served with: Our Teriyaki Chicken Wrap, filled with Shredded Marinated Chicken, Ginger Spiced Chicken, Leaf Lettuce, Diced Tomato and Cilantro.
Served with: Almond Cookies, Assorted Soda, Sparkling and Spring Water

Mediterranean Delight

Chicken and Beef Kebobs (Two each per person) served with Basmati Rice, Hummus, Warm Pita Bread, Tahini Sauce and Falafel. Greek Salad with Feta Cheese and Kalamata Olives.
Served with: Baklava, Assorted Soda, Sparkling and Spring Water