Thursday
Dec062012
Lunch In Provence
Salad Gasconne, Wild Baby Greens with Julienne Ham, Roasted Red Peppers and Black Olives, tossed in Sun-Dried Tomato Vinaigrette. Breast of Chicken Sandwich on Focaccia Roll with Pesto Mayonnaise, Lettuce and Tomato (or Roasted Seasonal Vegetables)
Served with: Cookies, Brownies, Lemon Bars, Assorted Soda, Sparkling and Spring Water
Reader Comments