Vegetarian

Latin Trumpets, Black Beans, Sweet Corn, Queso Fresca and Vegetables 
Polenta Triangles with Sun-Dried Tomato and Fresh Basil Pesto  
Cherry Tomatoes filled with Corn Salsa  
Grilled Marinated Asparagus with Garlic Breadcrumbs and Balsamic Dipping Sauce
Roasted Red Potatoes filled with Dill Cream Cheese and Green Onion   
Spanakopita, Filo Pastry filled with Feta Cheese, Spinach, Oregano Tomato, Basil and     
 Zucchini Frittata Bites  
Stuffed Mushrooms filled with Spinach, Asiago Cheese and Pine Nuts   
Carmelized Onion and Filo Triangle 
Spicy Black Bean Wrap with Cilantro Cream Cheese, Red Onion and Olives  
Potato Pancakes topped with Paprika Sour Cream  
Cheese Tortellini skewered with Whole Toasted Garlic and Shallot Dip 
Arum Pinwheels filled with Herb Cream Cheese and Roasted Vegetables  
Honeysuckle Rollups: Honey Cream Cheese, Red Apples, Smoked Gouda  
and Pecans