Seafood Hors D’Oeuvres

Oysters on the half shell with Cocktail Sauce
Skewered Tiger Prawns served with Cajun Cocktail Sauce  
Crab Cakes served with Chipotle Aioli  
Cucumber Rounds with Smoked Salmon Mousse
California Rolls, Crab and Avocado wrapped Japanese Style  
Skewered Chili Lime Tiger Prawns grilled and served chilled  
Bay Shrimp and Roasted Red Pepper Empanada  
Smoked Salmon Tartar with Wasabi Spread   
Beggars Purse filled with Caviar and Crème Fraiche  
Decorated whole Poached Salmon Display, served with Garlic Chive 
   Sauce and Cocktail Rolls.  Minimum 30
Rock Shrimp with Sun-Dried Tomato Cream Cheese on Toast Points  
Classic Shrimp Louie in Cucumber Baskets topped with Fresh Dill  
Petite Crab and Jack Cheese Enchiladas with Salsa Verge
Coconut Pecan Prawns, marinated in Citrus Lime and rolled in Dried  
   Coconut and Pecans
Prawn Cocktail with Horseradish Tomato Ragout Dipping Sauce 
served chilled
-Seared Ahi Tuna with Nicoise Croutes
-Salmon Skewers with Pesto