Thursday
Dec062012
Bruschetta
Toasted Sourdough Rounds, topped with a choice of:
Fresh Mozzarella, Tomato and Fresh Basil
Roasted Eggplant and Sweet Peppers
Smoked Trout and Fresh Dill
Gorgonzola with Kalamata Olives and Grilled Red Pepper
Ginger Rock Shrimp with Radish Spouts
Brie with Slivered Almonds
20-30 Style - Chopped Tomato with Basil and Feta Cheese
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