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Wednesday
Dec052012

Mediterranean Wild Mushroom and Spinach Egg Casserole

Farm Fresh Eggs baked with Wild Mushrooms, Chopped Fresh Spinach, Feta Cheese and Diced Tomatoes Served with Country Fried Potatoes, Breakfast Bakery Basket with Sweet Butter,Sliced Melon Display, Chilled Orange Juice, Italian Roast Coffee and Decaf and Herbal Tea Selection 

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