All of our soups are made fresh daily. Served with a choice of Fresh Garden Green Salad with Balsamic Vinaigrette or Caesar Salad with Dijon Vinaigrette, Rolls and Sweet Butter, Cookie Basket and Assorted Sodas, Spring and Sparkling Water.
All of our soups are made fresh daily. Served with a choice of Fresh Garden Green Salad with Balsamic Vinaigrette or Caesar Salad with Dijon Vinaigrette, Rolls and Sweet Butter, Cookie Basket and Assorted Sodas, Spring and Sparkling Water.
With Yukon Potatoes sautéed with Sweet Onions, Butter Leaf Lettuce with
Raspberry Vinaigrette, Dinner Rolls and Butter and Blond and Chocolate Squares
With Garlic Mashed Potatoes, Spinach and Crumbled Bacon Salad with Balsamic Vinaigrette, Dinner Rolls and Butter and Strawberry Whipped Cream Cake
With Scalloped Potatoes, Mixed Baby Greens with Caper Mustard Vinaigrette,
Buttermilk Rolls and Herbed Butter and Chocolate Fudge Cake
Chunks of Top Sirloin with Egg Noodles in a Red Wine Gravy, Fresh Seasonal Vegetables, Garden Green Salad with Dijon Vinaigrette, Dinner Rolls and Butter, and Cherry Cobbler with Whipped Cream
With Whipped Mashed Potatoes and Gravy, Iceberg Lettuce with Chunky
Blue Cheese Dressing, Dinner Rolls and Butter and Cherry Cobbler with
Whipped Cream
With Scalloped Potatoes, Squash Medley, Green Salad topped with Bay Shrimp
and Shallot Vinaigrette, Dinner Rolls and Butter and Chocolate Torte Cake
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Additional Grilled Items
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$3.00pp |
With Oven Roasted Vegetables served over Egg Noodles, Garden Green
Salad with Red Wine Vinaigrette and Pecan Fudge Squares
Sliced Flank Steak marinated with Smoked Chilies and topped with Chipotle Sauce
Served with Dirty Rice, Salsa Rustica, Flour Tortillas, Market Green
Salad with Cherry Tomatoes and Cilantro Vinaigrette and Mexican Brownie
Squares
With Fresh Ginger, Cilantro and Soy Marinade, topped with Peanuts
Served with Basmati Rice, Garden Green and Cabbage Salad
with Sweet and Sour Vinaigrette, Dinner Rolls and Butter and
Lemon Zest Bars
* When choosing Grilled Hamburgers & Hot Dogs, Potato Chips will be substituted for Bread and Rolls
All Barbecue Menus Include:
Garlic Bread and Sourdough Rolls, Lemonade or Fruit Punch & Iced Tea, Brownies and Cookies
$17.75 Per Person
On-Site Grilling: 30 person minimum
Service: 4 Hour minimum
Cooks: $27. per hour
Servers: $27. per hour
Bartenders: $32. per hour
Chilled Chicken Breast with Black and Green Relish, with Shell Pasta with Sun-Dried Tomato Dressing, Greek Salad with Sliced Cucumber, Tomatoes, Black Olives and Feta Cheese. Lavash Breads filled with Hummus and Lemon Zest
Served with: Chocolate Chip Cookies, Assorted Soda, Sparkling and Spring Water
Stir Fried Vegetarian Pasta with Julienne Seasonal Vegetables in a Light Peanut Sauce
Served with: Chinese Cabbage, Orange and Green Onion Salad with Citrus Vinaigrette, Skewered Sweet Melon, Fortune Cookies, Assorted Soda, Sparkling and Spring Water
Chicken and Cheese Enchiladas with Tomatillo Sauce
Served with: spicy Black Beans, Corn and Hearts of Romaine Salad with Ranch Dressing, Mexican Rice with peas and Carrots, Salsa with Tortilla Chips, Lemon Sugar Cookies, Assorted Soda, Sparkling and Spring Water
With Au Jus and Fresh Horseradish Cream Sauce, Garlic Mashed
Potatoes, Caesar Salad, Dinner Rolls and Butter, Seasonal Fruit Pie
Chicken Parmigiana: Lightly Breaded Chicken Breast, topped with Mozzarella Cheese and Marinara Sauce and baked until golden brown
Served with: Bow Tie Pasta with Artichoke Hearts, Black Olives and Virgin Olive Oil. Mixed Greens with Sunflower Seeds, Cucumber, Cherry Tomatoes and Croutons with a Creamy Italian Leek Dressing. Focaccia Bread, Chocolate Dipped Biscotti, Assorted Soda, Sparkling and Spring Water
