Chicken Entrées

All our Buffets are served with Complimentary linens and colorful decoration, displayed beautifully for your guests.  All entrees may be served sit down style as well.  (Minimum 15 per person)

Arguello Chicken

Chicken Breast stuffed with Spinach, Shallots, Pine Nuts with a Brown Sauce, Rice Pilaf, and Garden Green Salad with Dijon Vinaigrette, Dinner Rolls and butter and Cheesecake with Cherries

Chicken Breast with Lemon Glaze

Breast of Chicken marinated in Olive Oil, Fresh Rosemary, Lemon, Brandy and Brown Sugar, with Mixed Greens Salad with Balsamic Vinaigrette, Rolls and Butter and Assorted Cookies

Chicken Marsala

Breast of Chicken with Portobello Mushroom sauteed in a Marsala Wine with Roasted Red Potatoes, Steamed Vegetables, Dinner Rolls and Butter and Seasonal Fruit Cobbler

Santa Fe Chicken

Chicken Breast stuffed with Cilantro, Monterey Jack Cheese and Sun Dried Tomatoes with a Fresh Orange Sauce with Spanish Rice, Warm Tortillas and Mixed Greens with Cilantro Vinaigrette and Zebra Brownies

Teriyaki Chicken Breast

With Steamed Rice, Mixed Baby Greens with Shallots Vinaigrette, Sourdough Rolls and Butter and Assorted Cookies

Oven Roasted Chicken with Sautéed Mushrooms and Asparagus Tips

With Wild Rice Pilaf, Mixed Greens with Citrus Vinaigrette, Assorted Dinner Rolls and Butter and Walnut Fudge Pie

Chicken Pot Pie

With Carrots, Broccoli, Celery and Potatoes surrounded by a Golden Butter Pastry Crust, Hearts of Romaine with Honey Mustard Dressing, Rolls and Butter and Apple Pie

Anchor Steam Barbecue Chicken Breast

With Yukon Gold Potatoes sautéed with Herb Butter and Whole Roasted Garlic Cloves, Arugula, Corn and Green Bean Salad with Dijon Vinaigrette, Jalapeno Corn Bread and Peach Cobbler with Whipped Cream

Chicken Enchiladas

Topped with Salsa Verde, Mexican Rice with Mint, Fiesta Salad with Cilantro Vinaigrette, Tortilla Chips and Salsa and Mexican Brownies

Chicken Saltimboca

Butterflied Chicken Breast filled with Prociutto and Provolone Cheese topped with Rosemary Sauce, Angel Hair Pasta with Lemon Zest Marinara Sauce, Hearts of Romaine with Artichoke Hearts and Black Olives with Creamy Caesar Dressing and Amaretto Brownies

Chicken Venice

Breast of Chicken stuffed with Ricotta Cheese, Pinenuts and Basil. With Wild Rice Pilaf, Romaine Lettuce and Toasted Pecans with Pear and Lemon Vinaigrette, Dinner Rolls and Butter and Spice Cake with Cream Cheese Frosting

Bourbon Chicken

Oven Roasted Chicken Breast marinated in Bourbon, coated with Pecans and Apricot Sauce, Rice Pilaf with Dried Currants, Tossed Green Salad with Citrus Vinaigrette, Assorted Rolls and Butter and Chocolate Dipped Chocolate Chip Cookies

Herb Roasted Chicken

Oven Roasted Quartered Chicken with Aromatic Fresh Herbs and Rosemary Cream Sauce, Shell Noodles with Lemon Thyme Sauce, Market Greens with Shallot Vinaigrette, Sourdough Rolls and Butter and Chocolate Dipped Biscotti

Oven Roasted Turkey with Cranberry Sauce

With Mashed Potatoes, Corn Bread Stuffing with Apple Sausage and Walnuts, Spinach Salad with Honey Mustard Dressing, Dinner Rolls and Butter and Baked Apple Crunch with Whipped Cream

Chicken Piccata

Breast of Chicken sauteed with Capers and White Wine Sauce with Primavera Rice, Fresh Sauteed Spinach, Holiday Salad with Caramelized Pecans, Dinner Rolls and Butter and Tiramisu Cake